The food served at Ammerdown is freshly-prepared every day on the premises, with a strong emphasis on organic food and on products sourced by local quality suppliers. We make our own bread and buy fair trade products when possible.
Our Head Chef has extensive experience of catering for different age groups and tastes and is happy to tailor menus to the requirements of our clients.
Given sufficient notice, our kitchen can cater for most special diets, although a supplement might apply.